What are the benefits of fruit bagging?
Release time:
2024-11-28
Fruit bagging can effectively prevent pests and bird infestations, thereby increasing yield.
1. Fruit bagging can effectively prevent pests and bird infestations, thereby increasing yield.
2. By bagging, the sun damage, friction damage, and fruit cracking on the surface of fruits can be reduced, making the appearance of fruits neat and beautiful, and increasing market value.
3. Bagging also helps reduce the use of pesticides, making the harvested fruits more in line with the standards of pollution-free products.
The cost of bagging is relatively high, including the cost of purchasing plastic bags and manual bagging, which may lead to an increase in the final selling price of fruits.
2. Bagging can limit the photosynthesis of fruits, which may affect their taste and make them less flavorful.
1. Bagging during the critical period of fruit growth can effectively prevent and control various pests and diseases, reduce dependence on pesticides, lower pesticide residues, and alleviate environmental pollution.
Although bagging may increase costs, it has a significant effect on improving fruit quality and appearance. In order to make up for the cost problem, we can consider using more cost-effective bagging materials or taking some alternative measures, such as using non-toxic high-fat film spray to reduce costs.
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