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About UsLaiyang Yintong Paper Industry Co., Ltd. is a small and medium-sized national high-tech enterprise integrating research, development, production and sales of paper. -
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BlogThe company has established national standard laboratory, constant temperature and humidity laboratory and other facilities and equipment to provide experimental basis for research and development of new materials for special paper;
Advantages and characteristics of high humidity and strong bagging of fruits
Release time:
2024-11-28
Protecting fruits from external damage: Bagging can effectively prevent damage to fruits from pests, diseases, bird pecking, wind damage, freezing damage, and other external factors, reduce fruit loss, and maintain the integrity and beauty of fruits.
The advantages of high humidity and strong bagging of fruits mainly include the following aspects:
Protecting fruits from external damage: Bagging can effectively prevent damage to fruits from pests, diseases, bird pecking, wind damage, freezing damage, and other external factors, reduce fruit loss, and maintain the integrity and beauty of fruits.
Improving the appearance quality of fruits: Bagging can prevent physical damage such as fruit cracking, sunburn, and wind damage, maintain the cleanliness of the fruit surface, promote uniform coloring of the fruit surface, significantly improve the appearance quality of the fruit, and enhance the commodity value and commodity rate of the fruit.
Reducing pesticide residues: Bagging can form a barrier between the fruit and the external environment, reducing the frequency of pesticide use and direct contact, thereby reducing pesticide residues and making the fruit greener and safer.
Improving fruit storage resistance and extending shelf life: Bagging can reduce water loss, lower respiratory intensity, maintain fruit plumpness and tenderness, prolong storage period, and enhance fruit storage resistance.
Enhancing economic benefits: By improving the quality and appearance of fruits, bagged fruits become more competitive in the market, can be sold at better prices, and increase the economic benefits of fruit farmers.
Specific types of fruits and their bagging effects:
Thin skinned and delicate fruits such as apples, pears, grapes, and loquats are particularly suitable for bagging. After bagging, the appearance quality and commodity value of these fruits have significantly improved.
Grapefruits, durians, and other fruits with rough skin and thick flesh do not need to be bagged because their skin can naturally protect the fruit.
The specific operation method of bagging technology:
Choose sunny days for bagging and avoid operating in rainy or humid environments.
Remove excess leaves from the stem or base of the ear to ensure sufficient growth space for the bagged fruit.
Spray the fruits with insecticides and fungicides allowed by pollution-free food, and bag them after the medicine dries. The fruits sprayed on the same day should be wrapped on the same day.
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